Banana bread seems to be popular wherever bananas are found, and bananas are plentiful in the Caribbean. The addition of lemon peel and hint of allspice make this sweet, moist Caribbean version unique.
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Preheat oven to 350?.
Makes 10 servings.
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Each serving provides: |
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123 Calories |
22 g Carbohydrate |
This
recipe was excerpted from The Vegetarian Gourmet's Easy International
Recipes, ? 2001 by Bobbie Hinman. Reprinted with permission of the
publisher, Surrey Books,
http://surreybooks.com
Info/Order this book.
About The Author
Bobbie
Hinman's
cookbooks have sold over 700,000 copies. She is the author of
Lean and Luscious, Lean and Luscious and Meatless, More Lean and
Luscious, and The Vegetarian Gourmet's Easy Low Fat Meals.
Hinman is a pioneer in the field of low fat cooking. Bobbie is
constantly in demand as a speaker and cooking teacher, and has appeared
on many TV and radio shows. She is a frequent contributor to The
Vegetarian Journal.