Ruby Sipper Cooler

Ruby Sipper Cooler

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Click your heels three times before drinking this luscious fruity drink. You'll know you're not in Kansas anymore. It's a delightful way to enjoy fresh berries.

Ingredients

  • 1/2 cup fresh raspberries

  • 1/2 cup fresh strawberries

  • 1/2 cup cranberry juice

  • 1 cup frozen strawberries

  • 1 frozen banana, cut into chunks

Method

  1. Combine the raspberries and the fresh strawberries in a blender with the cranberry juice. 

  2. Blend to a puree about 1 minute.

  3. Add the frozen strawberries and banana chunks.

  4. Blend until smooth, about 1 minute longer.

Serves 2.

 

Ruby Sipper CoolerThis recipe was excerpted with permission from The Sacred Kitchen, ?1999, published by New World Library, www.nwlib.com. Toll free ordering number for New World Library,  800-972-6657 Ext. 52. 

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About The Author

ROBIN ROBERTSON is the author of five cookbooks: 366 Healthful Ways to Cook Tofu and Other Meat Alternatives, 366 Simply Delicious Dairy-Free Recipes, The Soy Gourmet, Some Like It Hot, and The Vegetarian Chili Cookbook. She writes a weekly newspaper column on vegetarian cooking and is a Vegetarian Times contributor. 

JON ROBERTSON is the author of The Golden Thread of Oneness: A journey Inward to the Universal Consciousness. He is the senior writer and editor at A.R.E. Press.
The Robertsons were featured on the Oprah show in June 2000. 

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