InnerSelf.com

Old Fashioned
Indian Rye Bread

In the 1800's the hard crust helped preserve the bread. If it is too tough for you, use it for dunking. The flavor is great.

Ingredients

• 3 cups corn meal 

• 1 teaspoon salt 

• 1/2 cup molasses 

• 1 cup boiling water or boiling milk 

• 1 teaspoon butter, softened

• 1 1/2 cups cold buttermilk 

• 4 cups rye flour 

• 2 teaspoons baking soda 

• 1/2 cup mashed Irish potatoes 

• Raisins (optional) 

• Butter

This recipe was excerpted from The Complete Guide to Wheat-Free Cooking, ?1998. Reprinted with permission of the publisher, Beyond Words Publishing, www.beyondword.com.

Info or Order this book here

About The Author

PHYLLIS POTTS won the Benjamin Franklin Award for Going Against the Grain Wheat-Free Cookery, which she self-published. This book was inspired by Phyllis' efforts to overcome her health problems and reflects her twenty years of experimental baking.

Please Share This Article... Thank you :-)

You Might Also Like

Barley Bread...
Wheat-Free Cooking by Phillis Potts. Barley bread recipe from The Complete Guide to Wheat-Free Cooking. ...

Apple Oatmeal Muffins- Wheat-Free Cooking by Phill...
Apple Oatmeal Muffins recipe, from The Complete Guide to Wheat-Free Cooking....

Heavenly Rice and Spinach...
Recipe for Heavenly Rice and Spinach. Leave standard potatoes or plain cooked rice behind! This adventurous side dish has an extraordinary rich flavor. T...

Adding Stress to Your Life?...
A certain amount of stress occurs in everyone's life. We are all here to grow, and because we are all growing, we will experience stress. We all have challenges...