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Apple Oatmeal Muffins- Wheat-Free Cooking by Phillis Potts
Healthy
Food & Nutrition
Recipes
Wheat-Free
Apple Oatmeal Muffins- Wheat-Free Cooking by Phillis PottsThese muffins are delicious hot or cold!
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1 egg
3/4 cup water
1 cup raisins
1 chopped apple
1/2 cup oil
7/8 cup rice flour
1 cup quick oats, uncooked
1/3 cup granulated sugar
5 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
2 teaspoons cinnamon
Preheat oven to 375?
Grease muffin pans
Beat egg in large bowl
Stir in remaining ingredients, mixing just to moisten
Pour into greased muffin pans until almost full
Bake at 375? for 25 to 30 minutes
Yield: 10 to 12 muffins.
This
recipe was excerpted with permission from The Complete Guide to Wheat-Free Cooking, ?1998,
published by Beyond Words Publishing, www.beyondword.com.
Info
or Order this book here.
About The Author
PHYLLIS POTTS won the Benjamin Franklin Award for Going Against the Grain Wheat-Free Cookery, which she self-published. This book was inspired by Phyllis' efforts to overcome her health problems and reflects her twenty years of experimental baking.