Hot Dulse Lemonade
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Hot Dulse Lemonade
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Ingredients
- 1 Tablespoon dried dulse
- 1 cup water
- 1 tsp. lemon juice
- 1 tsp. honey
Method
1. Soak dulse in cold water for 10 - 15 minutes. Drain.
2. Boil dulse in fresh water for 20 minutes.
3. Strain out a glassful of liquid.
4. Add lemon juice and honey and drink while hot. (It's good cold, too).
Serves 1.
Recommended
book:
Sea
Vegetable Gourmet Cookbook and Wildcrafter's Guide
by Eleanor Lewallen, John Lewallen, and Mendocino Sea Vegetable
Company.
Info/Order
this book.
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