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Click your heels three times before drinking this luscious fruity drink. You'll know you're not in Kansas anymore. It's a delightful way to enjoy fresh berries.
Ingredients
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1/2 cup fresh raspberries
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1/2 cup fresh strawberries
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1/2 cup cranberry juice
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1 cup frozen strawberries
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1 frozen banana, cut into chunks
Method
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Combine the raspberries and the fresh strawberries in a blender with the cranberry juice.
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Blend to a puree about 1 minute.
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Add the frozen strawberries and banana chunks.
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Blend until smooth, about 1 minute longer.
Serves 2.
This
recipe was excerpted with permission from The Sacred Kitchen, ?1999,
published by New World Library, www.nwlib.com.
Toll free ordering number for New World Library, 800-972-6657 Ext.
52.
About The Author
ROBIN ROBERTSON is the author of five
cookbooks: 366 Healthful Ways to Cook Tofu and Other Meat
Alternatives, 366 Simply Delicious Dairy-Free Recipes, The Soy Gourmet,
Some Like It Hot, and The Vegetarian Chili Cookbook. She
writes a weekly newspaper column on vegetarian cooking and is a Vegetarian
Times contributor.
JON ROBERTSON is the author of The Golden
Thread of Oneness: A journey Inward to the Universal Consciousness.
He is the senior writer and editor at A.R.E. Press.
The Robertsons were featured on the Oprah show in June
2000.
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