Apple Oatmeal Muffins- Wheat-Free Cooking by Phillis Potts
| 
Apple Oatmeal Muffins
These muffins are delicious hot or cold!
Ingredients
Related Sponsored Links |
|
Related books |
-
1 egg
-
3/4 cup water
-
1 cup raisins
-
1 chopped apple
-
1/2 cup oil
-
7/8 cup rice flour
-
1 cup quick oats, uncooked
-
1/3 cup granulated sugar
-
5 teaspoons baking powder
-
1 teaspoon salt
-
1 teaspoon nutmeg
-
2 teaspoons cinnamon
Method
-
Preheat oven to 375?
-
Grease muffin pans
-
Beat egg in large bowl
-
Stir in remaining ingredients, mixing just to moisten
-
Pour into greased muffin pans until almost full
-
Bake at 375? for 25 to 30 minutes
Yield: 10 to 12 muffins.
This
recipe was excerpted with permission from The Complete Guide to Wheat-Free Cooking, ?1998,
published by Beyond Words Publishing, www.beyondword.com.
Info
or Order this book here.
About The Author
PHYLLIS POTTS won the Benjamin Franklin Award for Going Against the Grain Wheat-Free Cookery, which she self-published. This book was inspired by Phyllis' efforts to overcome her health problems and reflects her twenty years of experimental baking.
Quote this article on your siteTo create link towards this article on your website,
copy and paste the text below in your page.
Preview :
Apple Oatmeal Muffins These muffins are delicious hot or cold! Ingredients ...
© 2012 - InnerSelf.com
- InnerSelf Newsletter: February 10th, 2012...
- Electronics on the Brain: Multitasking & Information Overloa...
- About Allergies and Manic Depressive or Bipolar Disorder...
- All Devices Off: Setting Boundaries and Preventing Overload...
- Meeting the Shadow: From Dante's Inferno to a World of Compa...
- InnerSelf Newsletter: February 3rd, 2012...
- You Are Worthy! You Deserve the Best!...
- Falling Short: A Human's Quest for Perfection...
- Ted Turner Shares His Voluntary Initiatives...
- How Norway and Sweden Became Exceptional Norway and Sweden...
Share this article
