Andrew Taylor has eaten only potatoes for a whole year. Well, almost. He made his diet more nutritious by including sweet potatoes, and adding nut or soya milk to mashed potatoes.
Imagine you’re in the aisle of your favorite grocery store, bombarded with hundreds of the latest and greatest products on the market.
Wheat is everywhere. It’s in bread, pasta, pastries, biscuits, pizza, batter, cereals, soups, sauces, instant drinks, salad dressing, processed meats and sweets, to name but a few. The western diet is so infatuated with wheat that most of us eat a kilo or more a week. So why do we love it?
Around 2006, Cherokee leaders approached administrative liaison Pat Gwin about starting a seed bank. They already had launched an initiative to improve health care access and infrastructure at the reservation; now, they wanted to go even deeper by recovering ancestral seeds to preserve their cultural heritage.
The holiday season is in full swing, and with it comes time for family celebration while gathering around tables full of delicious foods with seasonal spices!
The rise of obesity around the globe has led the World Health Organization (WHO) to urge countries to impose a tax on sugary drinks, which are blamed for the spread of the epidemic.
In an industry usually focused on medicine and procedures, a Philadelphia-area hospital decided what its patients needed was a farm and advice about food.
Most people consume way too much salt. Edelweiss Wentzel-Viljoen and Alta Schutte explain why it is important to watch your intake.
A lot of people will have already made up their mind about whether humans need dairy in their diet and will be thinking that the answer is obviously “yes” or obviously “no”. But nutrition is based on science not opinion – so, here’s the latest research on the matter.
The idea that healthy foods are universally more expensive can lead consumers to make choices that aren’t always necessary, a new study suggests.
Anyone who has tried to lose weight and keep it off knows how difficult the task can be. It seems like it should be simple: Just exercise to burn more calories and reduce your calorie intake.
Eating a very high-fat diet early in life may disrupt development of the prefrontal cortex in young brains, according to new research in mice.
People who regularly go on diets tend to lose weight initially but bounce back and even gain weight after stopping the regime.
Most people are interested in how to slow the ageing process, or at least they get more interested as the years tick by.
“Eat your bran even if it tastes horrible – its good for you!” Many of us remember this advice from decades ago.
It’s no wonder people are confused about whether it’s good to eat cheese, when even food experts are divided.
Cranberries, the little red berries from North America, are not effective for curing urinary tract infections. This piece of information is bound to disappoint the women who have been swallowing cranberry capsules for years in the hope that it was. But, alas, this is what science shows.
Inflammation is one of the main reasons why people with diabetes experience heart attacks, strokes, kidney problems, and other, related complications. Now a surprise finding identifies a possible trigger of chronic inflammation.
The “dad bod”, it seems, is in vogue. And now a new book claims that gaining weight after fatherhood makes men healthier, more attractive and more likely to live longer than their “skinny” counterparts.
In a small weight-loss study, women on a high-protein diet did lose weight but didn’t see improvements in insulin sensitivity, which can help lower diabetes risk.
Researchers find no link between how hungry we feel and the number of calories we consume.
Eating processed meat can increase your risk of getting colorectal cancer. The World Health Organisation’s International Agency for Research on Cancer (IARC) says that each 50g portion of processed meat eaten daily (about two bacon rashers) increases bowel cancer risk by 18%.
High blood pressure is called the silent killer. That’s because it has no symptoms. Having high blood pressure (hypertension) increases your risk of heart disease, stroke, heart failure and kidney disease.
If you’ve ever have the misfortune of a heart attack or are considered at risk of heart disease or stroke, your doctor will probably prescribe a statin drug, such as atorvastatin (Lipitor), to lower your blood cholesterol levels.
It is a hotly debated, highly researched subject: which fats are good for us and which aren’t?
We all know the score: current trends predict there will be 9.7 billion mouths to feed by 2050. Producing enough food without using more land, exacerbating climate change or putting more pressure on water, soil and energy reserves will be challenging.
Commonly touted as “good cholesterol” for helping reduce risk of stroke and heart attack, both high and low levels of high-density lipoprotein (HDL) cholesterol may increase a risk of premature death, a new study suggests.
Food, nutrition and human health institutes around the world have been fighting to reduce the risks associated with consuming detrimental fatty acids that are linked to cardiovascular diseases.
If you’re offered a plate of blackened barbecue food this summer, you might think twice about eating it. It’s commonly thought that food that has been burnt could cause cancer.
In a study of over 25,000 adults with detailed information about their eating habits, people with a greater diversity of foods in their diet showed a 30% lower risk of developing type 2 diabetes over a ten-year period.
A study of 12,000 people found that those who started eating more fruits and vegetables felt much happier.
When thinking about our health, most of us will only consider our weight and fitness level, but our lives are made up of so much more. When you understand what is actually going on in your life, you may develop clues as to why you eat and live the way you do.
Many people believe eating healthily is expensive – and more costly than buying junk food. But our new research, published in the journal BMC Public Health, shows this isn’t the case.
Chicken noodle soup is regarded as a therapeutic dish in several cultures, including Jewish-American and Chinese communities where traditional medicine is practised.
Drinking cherry concentrate can lower systolic blood pressure for up to three hours, our latest study found. If tart Montmorency cherry concentrate was a drug, it would probably get FDA approval.
Historically called the disease of kings, gout was common among wealthy gents who could afford to eat and drink to excess. These days it doesn’t just affect the rich: rates of gout have been increasing globally since the 1960s. It now affects around 70,000 Australians a year and is more common in men aged over 70.
People who ate 100 grams of chocolate a day—basically one bar—had reduced insulin resistance and improved liver enzymes. Insulin sensitivity is a well-established risk factor to cardiovascular disease.
In case you’ve forgotten the section on the food web from high school biology, here’s a quick refresher. Plants make up the base of every food chain of the food web (also called the food cycle).
Can Long Lost Data Put Heart Healthy Oils To Rest?Randomized controlled trials—considered the gold standard for medical research—have never shown that linoleic acid-based dietary interventions reduce the risk of heart attacks or deaths.
Our study is the first to connect an insertion allele with vegetarian diets, and the deletion allele with a marine diet,. A genetic variation has evolved in populations that have eaten a plant-based diet over hundreds of generations, such as in India, Africa, and parts of East Asia.
So much for the decades in which fats and oils were public enemy number one on our dinner plates. There is more and more evidence that sugar – or more precisely, carbohydrate – is behind our increasing rates of obesity and heart disease.
Good news. Taking a break from your diet every so often will help you lose weight in the long term.How many times have you attempted to lose weight only to fall short and fail? For many people it is extremely challenging to stick to a strict dietary and exercise program for more than a few weeks.
Obesity is a major breast cancer risk factor in postmenopausal women, and scientists believe increased inflammation is an important underlying cause.
In the film The Martian, Matt Damon’s character, Mark Watney, is stranded on the red planet with nothing to eat but spuds. Now, a 36-year-old Australian is following the same diet, voluntarily. In an attempt to lose weight and improve his relationship with food, Andrew Taylor has decided to eat nothing but potatoes for a year.
Intermittent fasting diets involve periods of fasting cycled with periods of feeding. Fasting involves a zero or reduced calorie intake from foods and drinks. Feeding can involve food and drink consumption under strict rules – or not – and can be ad libitum (eating based on your hunger and fullness) – or not.
When it comes to the best plan, I can’t tell you what’s right for your body. The truth is you have to figure that one out on your own because everyone is different. For instance, I don’t eat red meat because . . . well, I’ve never really eaten it. I just don’t like the taste of it.
Drinking concentrated beet juice, which is high in nitrates, increases muscle power in patients with heart failure, a new study shows. “It’s a small study, but we see robust changes in muscle power about two hours after patients drink the beet juice,”
Severely cutting calorie intake appears to lower the risk of cardiovascular disease and make people more sensitive to insulin, according to the largest study to date of sustained calorie reduction in adults.
Food is simple. At least, it used to be. Knowing what to eat and whether it was healthy and healing for us was clear. It was instinctual. We did not have to think about food. We just ate it. Today, food has become complicated. As humans normally do with most issues, we overthink them...
High vitamin C concentrations in the blood from eating fruit and vegetables are associated with a reduced risk of cardiovascular disease and early death, report researchers.
In a new study, Valter Longo and his colleagues show that cycles of a four-day low-calorie diet that mimics fasting (FMD) cut visceral belly fat and elevated the number of progenitor and stem cells in several organs of old mice—including the brain, where it boosted neural regeneration and improved learning and memory.
Do you eat only when you’re actually hungry? Many of us eat even when our bodies don’t need food. Just the thought of food entices us to eat. We think about food when we see other people eating, when we pass a favorite fast-food restaurant, when we see a scrumptious snack near the check-out at a convenience store.
Broccoli is frequently touted as a food that can help prevent cancer, but a compound found in broccoli and other cruciferous vegetables also may treat it.
A diet containing a moderate amount of fat and one avocado may help lower “bad” cholesterol. This, in turn, could reduce the risk of heart disease, say researchers.
Among the many properties of the various essential fatty acids—including the omega-3s, the omega-6s, and so on—are the anti-inflammatory effects of the omega-3s. These substances produce the “prostaglandins of peace” whose actions counter those of the pro-inflammatory prostaglandins responsible for inflammation.
A healthy body is a key for a healthy mood. It is essential to know that there are many factors that can create an unhealthy body as well as poor mood—and that there are steps you can take to reverse the process.
Science has a simple and incredible trick that will help you lose weight. The idea, it seems, is to make portions appear bigger because this leads people to serve and eat less.
The Farmer needs more frequent meals and snacks compared with the Hunter. The varying dietary needs of Farmers and Hunters also means they are different when it comes to their most common health problems and diseases.
Some obese people may be able to remain metabolically healthy despite their size because their bodies produce low levels of a certain molecule. High levels of the molecule, called heme oxygenase-1 or HO-1, are linked to metabolic illnesses such as diabetes and heart disease, as well as high blood pressure, blood sugar and cholesterol...
Nearly a third of all the food produced in the world is lost or wasted, according to the UN’s World Resources Institute. It is a sad irony that we waste so much food – especially fruit and vegetables – but still fail to feed the world’s ever increasing population. We need to start minimizing the amount of food that is produced and then lost.
A US heart researcher looks set to inflame an argument over saturated fats. But an editorial published in Open Heart suggests that...
Each of us manifests our own energetic makeup, and this determines the balance of foods that promote vitality and health with the foods that detoxify and eliminate cancerous agents. The dynamics of the yin and yang aspects of different foods and how they relate to each person are also significant...
It never ceases to amaze me how many myths we’re bombarded with concerning diet, exercise, and weight. Following are some common myths that I hear frequently from my patients. Have you heard them, too? Have you begun to realize that they’re false?
Although I don’t believe in calorie counting, I do believe it is essential to be wise in our dietary choices. If weight loss is a goal, then choosing low-energy-density foods for the bulk of your diet and using high-energy foods as condiments or...
The principal source of toxins is our diet. If an illness has appeared, it is because the foods we consume supply and produce a greater quantity of toxins than our eliminatory organs can remove. It is therefore...
Gut microbes from lean people helped prevent mice from becoming obese—but only if the animals ate a healthy diet. The research could point the way to new treatments for obesity.
On Vancouver Island, in the temperate northwest of North America, the Coast Salish people were very healthy in the early 20th century. What did they eat? Fish, grease (whale, fish, bear, seal etc.), sea mammals, shellfish, berries, deer and a variety of seasonal plant foods. They prized grease, guts and flesh as their most vital foods...
Spring is the season for regeneration, but it is also the season for she who generates. In April, we honor Mother Earth on Earth Day, then come May, we honor our own respective mothers on Mother’s Day. Gotta love ’em both because...
Wherever you are right now, if you can see these words, you are looking for your beginning place. The good news is that you can begin any time, at any stage in your life, and in any situation or circumstance. You are reading this because somewhere inside of you, you want to be free...
There are so many diets out there -- and everyone suggests that their way is the best! It may be that each diet has something that makes sense, but is one better than the other? And is that "one" the same for everyone? Dr. Vijay Vad presents some common sense information and recommendations that can be applied to all of us.........
We can learn a lot from gorillas. Humans and gorillas share nearly identical DNA and digestive systems. A gorilla's wild diet is much healthier for people than the standard American diet...
Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food.
There are two types of people: Hunters and Farmers. Why are there two types of metabolisms that need two different diets? The idea of being a Hunter or a Farmer shouldn’t be taken literally...
I once had a patient who came in and announced calmly, "I had a brownie yesterday, and then I felt really suicidal." For a moment, my conventional reaction was to think she was losing touch with reality. She was one of my least dramatic, most levelheaded clients and usually she understated rather than overstated everything.
We have over one hundred trillion bacteria living in our digestive system. We need these bacteria to be healthy. People with inflammatory bowel diseases have lower numbers of friendly bacteria. To repair your gut, increase absorption of nutrients, and overcome many health challenges...
Chocolate has gotten a bad rap. People say it causes acne, that it's junk food. But these accusations are not only undeserved and inaccurate; they falsely incriminate a delicious food that turns out to have profoundly important healing powers...
When it comes to weight loss, the pen is mightier than the scale. Begin to keep careful track of everything you put into your mouth, including beverages. Being accountable to yourself in this way will be an eye-opening experience, because it will force you to come face-to-face with...
Emotional eaters often have negative thoughts about their bodies, weight, eating behaviors, and themselves. By using creative visualization, you can set goals and use the power of your imagination to create what you want rather than...
Emotional overeating involves eating large quantities of food in a short period of time, feeling out of control during these binges, eating rapidly, eating without physical hunger, choosing to eat alone, grazing (nibbling at food all day), and/or feeling depressed about overeating.
Breast-feeding is thought to help in preventing allergies in babies, particularly a bad reaction to cow's milk. There is a great deal of controversy about how much difference breast-feeding makes, so the advice given here is based on the best evidence available at present.
The more weight our bodies carry the more stress there is on our joints, muscles and spines. Each additional 10 pounds equates 50 pounds of pressure to the knees and 100 pounds of pressure to our backs. There is also...
According to the Mayo Clinic, after some initial weight loss, most of us will hit a plateau unless we change a few behaviors--for instance, by eating less and exercising more. Here are eight changes you can make to your routine so you can reach your long-term goal more quickly.
The much-maligned saturated fats — coconut oil, butter, and fat on meat — are not the cause of heart disease but actually protect against it. The fact is that rates of coronary heart disease, rare before 1920, have...
Your liver needs very specific nutrients in order to process fat-soluble toxicants so they can be removed from your body. And one of these is protein. At one point in the process...
by Louisa L. Williams, M.S., D.C., N.D. Nuts have numerous enzyme inhibitors and are best soaked or partially sprouted to make their nutrients most nontoxic and assimilable before eating. Therefore, raw nuts are significantly easier to digest if...
Based upon commonly available modern foods, the Paleolithic or caveman diet is a diet that seeks to mimic the diet of the hunter-gatherer. The diet consists of foods that can be hunted and fished and can be gathered.
by John Robbins. The dairy industry has been waging war against soy milk, suing the manufacturers of soy beverages for using the word milk and claiming that the dairy industry alone has a right to use it...
by John Robbins.
The U.S. Surgeon General’s Report on Nutrition and Health says that two-thirds of U.S. mortality is diet-related. At a certain point, one decides that the evidence is sufficiently complete and convincing to warrant action. To my eyes, when it comes to the health advantages of...
People who eat baked or broiled fish at least once a week may be protecting their brains from Alzheimer’s disease and other brain problems. Cyrus Raji of the University of Pittsburgh Medical Center and colleagues conducted brain scans on...
A study released in January 2011 in the journal Environmental Health Perspectives revealed that essentially 100 percent of the 268 pregnant women tested were contaminated with highly toxic synthetic chemicals.
Our forebears began eating grains only about 10,000 years ago with the advent of agriculture. Grain had several clear advantages: You could store it for those times when animal food and seafood were in short supply, and the grains themselves were the seeds needed to plant new crops.
What if we could fully embrace the joy that comes with eating chocolate, without any sense of guilt, for an entire day? Could we then also embrace other experiences of joy? This is where we begin, with this thought, this question: What if? For many of us, our relationship with chocolate is not...
by Dayna Macy. “You’ll fast for three days”. I’ve run from hunger my whole life, and now I’m going to turn and face it. Dayna Macy shares her experience and insights during a three day fast and reveals...
by Dayna Macy. "Am I fat?" I’ve never actually asked this question of another human being — until now. I’m sitting in the office of Dr. Linda Bacon, a nutrition professor in the Biology Department at City College of San Francisco and author of Health at Every Size. “Yes.” I want to make sure I’ve heard correctly. “You just said I’m fat, right?” She nods and...
We can all relate to scarfing down a burrito in the car during rush-hour traffic or gobbling down a snack bar. Nowadays, it is easy to neglect the sacredness of our food. One vital way to tap into intuitive eating is to simply...
Vegetarianism is now quite common in our society. Though each person's decision to adopt a vegetarian diet is usually based on a combination of reasons uniquely his or hers, there are three primary concerns that vegetarians may have considered. These are improved health, ethical and environmental concerns, and spiritual convictions.
Recipe for Fried Rice with Wild Nori.
Our nori goes excellently with all cooked grains, especially rice. Simply roast it and crumple it on, or sprinkle on our pre-roasted Nori Granules Sea Seasoning. For something a little creative with rice try this recipe from Montse Bradford.
This recipe came from the Pacific Northwest where the Tsawatainak Indian tribe would harvest their local laver (nori) each year and cook it up with corn. Traditionally they undoubtedly did not use dairy products, but by the time Judith Cooper Madlener came on this recipe, they had started using a local brand of creamed corn. Take your pick.
Recipe for Gunga (Pigeon peas & rice). Let's see how this favorite Bahamian dish can be cooked... without meat! The recipe was excerpted with permission from the book: "The World In Your Kitchen" (out of print) by Troth Wells, ©1993.
Recipe for Heavenly Rice and Spinach. Leave standard potatoes or plain cooked rice behind! This adventurous side dish has an extraordinary rich flavor. This recipe was excerpted from The Garlic Cookbook, ©2000.