InnerSelf.com

We eat very unconsciously, automatically, robot-like. If the taste is not lived, you are just stuffing. Go slow, and be aware of the taste. Do not just go on swallowing things. Taste them unhurriedly and become the taste. When you feel sweetness, become that sweetness....

by Osho.

In this technique, firstly you have to develop attention. You have to develop a sort of attentive attitude, only then will this technique become possible, so then wherever your attention alights you can experience -- you can experience yourself. Just by looking at a flower you can experience yourself. Then looking at a flower is not ...

by Osho

Meditation needs great work. It is arduous, it is an uphill task. To remain non-meditative is easy in a way. You have not to do anything about it, you are already non-meditative, everybody is born non-meditative. But to become meditative really needs great courage, great determination, great patience, because to go beyond the mind is the most complicated phenomenon.

by Osho. We look at things always with old eyes. You come to your home; you look at it without looking at it. You know it -- there is no need to look at it. The last time you looked at your wife or at your husband may have been years ago. You just pass, giving a casual...

by Pema Chödrön.

Generally speaking, we regard discomfort in anyform as bad news. But for practitioners or spiritual warriors — people who havea certain hunger to know what is true — feelings like disappointment,embarrassment, irritation, resentment, anger, jealousy, and fear, instead ofbeing bad...

by Osho.

Zen is a kind of uneducation. Zen is a kind of unlearning. It teaches you how to drop that which you have learned, how to become unskillful again, how to become a child again, how to start existing without mind again, how to be here without any mind.

Mindful eating is very pleasant. We sit beautifully. We are aware of the people that are sitting around us. We are aware of the food on our plates. This is a deep practice. Each morsel of food is an ambassador from the cosmos. When we pick up a piece of a vegetable, we look at it for half a second. We look mindfully to really recognize the piece of food, the piece of carrot or string bean. We should know that this...

by Eric Harrison. Focusing keeps your eyes on the road, but awareness lets you enjoy the scenery. Almost all the satisfaction of a sitting comes not from watching the road but from those sideways glances at the scenery. Awareness is complicated because...