Blackeyed Pea Salad

Ingredients

  • 1/2 lb blackeyed peas (cooked) at room temperature or cooled 
  • 3 T red wine vinegar or 6 T freshly squeezed lemon juice 
  • 1 medium onion, chopped 
  • 1/4 t freshly ground pepper 
  • 1 clove garlic 
  • 1 t dried basil 
  • 2 T olive oil 
  • 1/2 t oregano 
  • 1/2 cup minced parsley 
  • 1/4 t dried mustard 
  • 1/8 t hot red pepper (to taste)

Method

  1. Combine all ingredients except beans. 
  2. Whisk or blend rapidly with a wooden spoon.
  3. Pour over beans and toss. 
  4. Let beans sit in the refrigerator for a few hours or overnight to let flavors blend.

 

About The Author

This recipereprinted with permission from Florida Naturally, a bi-monthly newsletter for alternative living in the subtropics. For a sample copy and subscription info. write to: 2180 Harbor Road, Naples, FL 33942.

 

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