Cucumbers and Kelp
Pickled In Soy Sauce
Kelp goes well in just about any pickle recipe.
This is a very simple one from Sharon Rhoads that utilizes the natural salts in
kelp and fermented soy.
Ingredients
-
12 in. dried kelp
-
1/4 cup soy sauce
-
1 medium cucumber
Method
1. Lightly rinse kelp and cut into strips 2 in. x 1/2 in.
2. Wash cucumber thoroughly, cut into 1/2 in. thick
rounds.
3. Place kelp strips in a sterilized crock or pickle jar,
pour in soy sauce, then mix in cucumber rounds.
4. Cover and refrigerate at least 24 hours.
5. Replenish the ingredients as they are used; pickling
mixture can be used 3-4 times. |
