Method

1. Cook beans until tender or use 2 cans black beans.
2. To make dressing, combine ingredients and mix with the black beans.
3. Boil the corn for 3-4 minutes. Remove from water and cool. Slice corn kernels off the cob. (Ed. Note: Corn can also be used raw.)
4. Dice the red pepper and scallions thinly. 
5. Add corn, red pepper, scallions and parsley to the beans. 
6. Toss to distribute dressing and allow to marinate in the refrigerator for 1 hour. 
7. Serve on lettuce leaves. Yields 6 servings.