Orange
Carrots
Ingredients
- 1 lb carrots, thinly sliced
- 2 Tsp butter
- 2 Tsp orange juice concentrate
- 1/5 tsp cinnamon
- 1 Tsp honey
- 1/2 tsp salt
Method
1. Steam carrots. In a skillet, melt butter, then add juice, cinnamon,
salt and honey. Stir well, then stir in drained carrots till coated and
heated through.
About The
Author
 Linda
Haynes is a schoolteacher, avid gardener, and practicing artist. She
lives in New Hampshire, where she loves to experiment with vegetarian
cooking for her family. This recipe is excerpted with permission from The
Vegetarian Lunchbasket: Over 225 easy, lowfat, nutritious recipes for
the quality-conscious family on the go, by Linda Hayes. ©1999.
Published by New World Library, www.nwlib.com,toll free ordering number 800-972-6657 Ext. 52.
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