• 2 Tbls. your preferred vegetable oil 

• 1 onion, chopped 

• 1 tsp. chili powder 

• 1/2 tsp. Kelp Granules Sea Seasoning 

• 8 in. dried kelp torn (or cut) into bite size pieces 

• 1 1/3 cup black eyed peas, parboiled with enough water to cover 

• 1 cup chopped tomatoes

1. Sauté onion in heavy skillet with spices.

2. Stir in tomatoes, kelp, and peas.

3. Cover and simmer 30-45 minutes, until peas are tender.