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Vegetables 'Fishy Flavour'
(Yuxiang Cai)

Ingredients

• cooking oil

• 1/2 lb (225 g) vegetables, sliced

• 1 green onion, sliced

• 1 green chili, seeded and sliced

• 1 teaspoon finely chopped ginger

• 1 teaspoon finely chopped garlic

• 1 teaspoon salt

• 1 tablespoon soy sauce

• 1/2 teaspoon chili powder or 1 teaspoon chili sauce

• 1 tablespoon vinegar

• pinch of freshly ground Sichuan pepper

• 1 teaspoon sesame oil

This recipe is excerpted from the book Chinese Vegetarian Cookery by Jack Santa Maria. Reprinted with permission of the publisher, CRCS Publications, Sebastopol, CA 95473.

Info/Order this book.