Is Vegetarian India A Myth?

Is Vegetarian India A Myth?

India has a reputation as a vegetarian nation, and Indians certainly consume far less meat than the global average. But the view of India as a predominantly vegetarian nation may not be quite accurate.

Why It's Eating Fat That Makes You Fat

Why It's Eating Fat That Makes You Fat

Worldwide obesity has tripled since 1975, with 1.9 billion adults considered overweight. The condition now kills more people across the globe than underweight and malnutrition.

One of the NHS’s biggest cost burdens, a staggering 70% of UK adults are expected to have overweight or obesity by 2034. Obesity is a problem of energy balance.

Should I Take Vitamin C Or Other Supplements For My Cold?

Should I Take Vitamin C Or Other Supplements For My Cold?

Last week I had a shocking cold. Blocked nose, sore throat, and feeling poorly. This made me think about the countless vitamins and supplements on the market that promise to ease symptoms of a cold, help you recover faster, and reduce your chance of getting another cold. When it comes to the common cold (also called upper respiratory tract infections) there is no magic cure (I wish) but some supplements may deliver very minor improvements. Here is what the latest research evidence says.

Why Drinking Responsibly Is Bad News For The Alcohol Industry

why rinking is bad 9 6

Alcohol producers and retailers have long argued that their goal is a world where everyone drinks responsibly and heavy drinking is a thing of the past. As a result, the alcohol industry claims to be part of the solution to the UK’s drink problem rather than part of the problem. In our latest research, published in Addiction, we examine the credibility of this claim.

How Time Restricted Eating Can Overcome The Bad Effects Of Faulty Genes And Unhealthy Diet

How Life's Purpose Rests In Our Mind's Drive To Extract Meaning From The World

Timing our meals can fend off diseases caused by bad genes or bad diet. Everything in our body is programmed to run on a 24-hour or circadian time table that repeats every day. Nearly a dozen different genes work together to produce this 24-hour circadian cycle. These clocks are present in all of our organs, tissues and even in every cell. These internal clocks tell us when to sleep, eat, be physically active and fight diseases. As long as this internal timing system work well and we obey them, we stay healthy.

Is Vitamin D A Pseudo Vitamin For A Pseudo Disease?

Is Vitamin D A Pseudo Vitamin For A Pseudo Disease?

We are still in love with vitamins a century after they were discovered, with half the US and UK population taking a supplement. Vitamin D – the sunshine vitamin – is the favourite and is believed to have the most proven benefits. Governments, including the UK government, have said that the evidence for vitamin D’s health benefits is so overwhelming that every adult should take it as a supplement for at least six months of the year.

The Surprising Role Cheese Played In Human Evolution

The Surprising Role Cheese Played In Human Evolution
A solid white mass found in a broken jar in an Ancient Egyptian tomb has turned out to be the world’s oldest example of solid cheese. Probably made mostly from sheep or goats milk, the cheese was found several years ago by archaeologists in the ancient tomb of Ptahmes, who was a high-ranking Egyptian official. The substance was identified after the archaeology team carried out biomolecular identification of its proteins.

Why Synthetic Marijuana Is So Risky

Why Synthetic Marijuana Is So Risky
Many parts of the country have seen episodic crises due to synthetic marijuana, the largest occurring in Mississippi, where 721 adverse events were logged between April 2-3, 2015. Even with outbreaks aside, synthetic cannabinoids are 30 times more likely to harm you than regular marijuana.

Delay Eating Breakfast And Eat Dinner Early If You Want To Lose Body Fat

Delay Eating Breakfast And Eat Dinner Early If You Want To Lose Body Fat
Time-restricted eating (also called time-restricted feeding) is a new dietary concept that involves reducing the time between the first and last calorie consumed each day. There is strong evidence to support the health benefits of time-restricted eating (TRE) in animals, and recent small studies by our research group and others suggest possible benefits for humans, too.

How Anorexia Is More Stubborn To Treat Than Previously Believed

How Anorexia Is More Stubborn To Treat Than Previously Believed
Anorexia nervosa is a psychiatric illness that primarily effects young people during their adolescence. While anorexia is relatively uncommon, affecting about 1 percent of the population, it can be lethal. Indeed, despite its relatively early onset, anorexia can last for several decades for more than half of those afflicted. It can lead to many associated psychiatric and medical risk factors, which in part explains why anorexia has the highest mortality rates of any psychiatric disorder.

8 Foods That Nearly Last Forever

8 Foods That Nearly Last Forever
The news that, after 106 years, Captain Scott’s fruitcake was found by the Antarctic Heritage Trust and “smelled edible”, raises the question: are there other foods that have similar staying power? The answer is, yes, several.

10 Strategies To Lose Weight

10 Strategies To Lose Weight
Everybody knows that to lose weight you should eat less and move more. But, of course, it’s not that simple; the combination of today’s environment and human biology can make it really, really hard to shed pounds. To reduce diseases caused by being overweight or obese, society needs to change, but those changes will be slow to come. We need effective weight-loss strategies now.

Cracking The Sugar Code: Why The Glycome Is The Next Big Thing In Health And Medicine

Cracking The Sugar Code: Why The Glycome Is The Next Big Thing In Health And MedicineWhen you think of sugar, you probably think of the sweet, white, crystalline table sugar that you use to make cookies or sweeten your coffee. But did you know that within our body, simple sugar molecules can be connected together to create powerful structures that have recently been found to be linked to health problems, including cancer, aging and autoimmune diseases.

The Hidden Costs Of A Hangover

The Hidden Costs Of A Hangover

If you drink alcohol, it’s likely you’re familiar with some of the effects of a hangover. Headaches, nausea and fatigue are just some of the unpleasant but common experiences of the morning after the night before. But have you ever wondered how a hangover may influence your thoughts and behaviour?

Would You Eat Cultured Meat From A Lab?

Would You Eat Cultured Meat From A Lab?

It’s been a busy summer for food-based biotech. The U.S. Food and Drug Administration made headlines when it approved the plant-based “Impossible Burger,” which relies on an ingredient from genetically modified yeast for its meaty taste. The European Union sparked controversy by extending heavy restrictions on genetically modified organisms by classifying them as gene-edited crops.

Has The Netherlands Figured Out How To Mainstream Seaweed?

Has The Netherlands Figured Out How To Mainstream Seaweed?

Despite its environmental benefits, using local seaweed for food can be a tough sell. Some think the Dutch have finally cracked the code. “Is seaweed a vegetable?” a wide-eyed child asks a tall man chopping kelp at a “Taste the Nature” market in the Zuiderpark city farm in The Hague. “Well, it has lots of vitamins and minerals,” the cook, Jethro van Luijk, replies.

Can a Strict Vegetable Diet Cure Cancer?

Can a Strict Vegetable Diet Cure Cancer?

Almost 40 percent of Americans can expect a cancer diagnosis in their lifetimes. As the number of new cancer cases per year is expected to rise to 23.6 million by 2030 worldwide, people are desperate for answers, turning to alternative therapies that fall outside the typical “slash, burn, poison” treatment model. A review of the documentary “The Food Cure,” which follows patients undergoing an intensive and controversial nutritional therapy.

Why You Get A Headache When You Haven't Had Your Coffee?

Why You Get A Headache When You Haven't Had Your Coffee?

Caffeine is our favourite drug. But if we miss out on our fix, it can be a real headache, in more ways than one. Caffeine is a stimulant. It quickly enters our brain and blocks the (adenosine) receptors that are responsible for dulling brain activity. By blocking the dulling of our brain, we feel a sense of invigoration, focus and subtle euphoria. These feelings can also enhance our performance of certain focused tasks, like driving or staying awake through the whole lecture.

Why Obesity Is A Market Failure And Personal Responsibility Will Not Solve It Alone

Why Obesity Is A Market Failure And Personal Responsibility Will Not Solve It Alone

Obesity levels in Australia and around the world are high and rising. This comes at an enormous economic cost for society and individuals, not only in terms of health care and productivity, but also in lost quality and duration of life. Both behavioural economics research and weight-loss trials show that relying solely on Australians to take personal responsibility is doomed to fail, unless governments step in to create environments that promote healthy food and physical activity.

Is Beer Good For You?

Is Beer Good For You?

A recent Daily Mail article announced that: “Beer is officially good for you”. The article claimed that beer “reduces heart risk” and “improves brain health”. Even if “heart risk” sounds a bit vague, the news sounds good. But let’s take a closer look at the evidence.

How Your Body Changes From Day One On A Vegan Diet

How Your Body Changes From Day One On A Vegan Diet
Veganism, the plant-based diet which shuns meat and dairy, is having its time in the sun. Since 2008, there has been a 350% increase in the number of self-described vegans in the UK alone. Where this motivation stems from is varied, but includes concerns about animal welfare, worries about the environment and religious reasons.

5 Food Allergy Myths

5 Food Allergy Myths
A surge in childhood food allergies across the United States has turned classrooms into homemade-treat-free zones and parents into experts at scanning labels. But what’s fact and what’s fiction?

How The Lowly Mushroom Is Becoming A Nutritional Star

How The Lowly Mushroom Is Becoming A Nutritional Star
In the past, food scientists like me often praised mushrooms as healthy because of what they don’t contribute to the diet; they contain no cholesterol and gluten and are low in fat, sugars, sodium and calories. But that was selling mushrooms short. They are very healthy foods and could have medicinal properties...

Wealthy Americans Know Less Than They Think They Do About Food And Nutrition

Wealthy Americans Know Less Than They Think They Do About Food And Nutrition
Socioeconomics play a significant role in attitudes about food – especially concerns about safety and purchasing behavior. And higher income doesn’t always correlate with informed choices. On the contrary, our research shows that affluent Americans tend to overestimate their knowledge about health and nutrition.

Do Athletes Really Need Protein Supplements?

Do Athletes Really Need Protein Supplements?
Protein supplements for athletes are literally sold by the bucketful. Protein supplements are expensive, and might not be doing much for you. The marketing that accompanies them persistently promotes the attainment of buff biceps and six-pack abs.

Why Overeating May Be A Brain Glitch

Why Overeating May Be A Brain Glitch
With springtime comes the desire to shed those few extra pounds, in preparation to don swimsuits and head to the pool. This year, new obesity research is making it easier to find a pathway that is right for us.

Why Artificial Sweeteners May Make You Fat

Why Artificial Sweeteners May Make You FatWith nearly 40% of the world’s population now classified as obese, and increasing evidence pointing to sugar as the culprit, people are turning to foods that contain low-calorie sweeteners to give them the sweet taste they enjoy, without the risk of gaining weight.

Dietary Salt, The Silent Killer: How Much Is Too Much?

Dietary Salt, The Silent Killer: How Much Is Too Much?
While preparing food at home, or while buying prepared food from grocery stores and restaurants, salt tends to find its way onto our plates. Does our love for salt come at a cost? How much salt is too much, and should we be concerned? These are the questions that not enough people are asking.

Why Is The Sugar In Fruit OK?

Why Is The Sugar In Fruit OK?
Evidence shows that the health risks from sugars, such as tooth decay and unhealthy weight gain, are related to consuming too many free sugars in the diet, not from eating sugars that are naturally present in fruits or milk.

What Is The Most Nutritious Plant-Based Milk?

What Is The Most Nutritious Plant-Based Milk?
While plant-based milk beverages like soy milk have been on the market for a couple of decades and are advertised as being healthy and wholesome for those who are lactose-intolerant, little research has compared the benefits and drawbacks of the various kinds of plant-based milk.

Are Antioxidants Truly Good For Us?

Are antioxidants truly Good For Us?
Antioxidants seem to be everywhere; in superfoods and skincare, even chocolate and red wine. Products that contain antioxidants are marketed as essential for good health, with promises to fight disease and reverse ageing

enarzh-CNtlfrdehiidptrues

follow InnerSelf on

google-plus-iconfacebook-icontwitter-iconrss-icon

 Get The Latest By Email

{emailcloak=off}

follow InnerSelf on

google-plus-iconfacebook-icontwitter-iconrss-icon

 Get The Latest By Email

{emailcloak=off}