In recent years, mindfulness – defined as “a mental state or attitude in which one focuses one’s awareness on the present moment” – has become embedded into our everyday language. Mindfulness has helped many people to develop the skills necessary to manage chronic pain, depression, anxiety, stress and sleeping disorders. It has also become a popular way to change eating behaviours under the term “mindful eating”.
Mindful eating encourages people to pay attention to food with all of their senses, noticing the physical and emotional responses that take place before, during and after an eating experience. Mindful eating teaches people to use wisdom to guide eating decisions, acknowledge food preferences non-judgementally and recognise physical hunger cues.
Although its purpose is not to lose weight, mindful eating can help those struggling to follow long-term diets by correcting their attitudes towards “good” and “bad” foods. Eating mindfully is also said to help reduce, emotional eating and promotes the consumption of smaller portions and fewer calories.
Despite its current popularity among psychologists, nutritionists and dietitians, mindful eating is nothing new. In fact, it can be traced back to the late Victorian era and the work of the US health food enthusiast Horace Fletcher.
Chewing for health
Dubbed the “great masticator”, Fletcher argued that “head digestion” (a person’s emotional state when eating) played a significant role in their food choices. Consequently, it was advisable to chew each mouthful of food 32 times (one for each tooth) in order to improve one’s physical and mental well-being.
In 1913, Fletcher published his first book on the topic: Fletcherism: What It Is or How I Became Young at Sixty. His advice bears a striking similarity to mindful eating guidelines today:
First: wait for a true, earned appetite.
Second: select from the food available that appeals most to appetite, and in the order called for by appetite.
Third: get all the good taste there is in food out of it in the mouth, and swallow only when it practically “swallows itself”.
Fourth: enjoy the good taste for all it is worth, and do not allow any depressing or diverting thought to intrude upon the ceremony.
Fifth: wait; take and enjoy as much as possible what appetite approves; nature will do the rest.
Fletcher claimed that comfort eating caused indigestion. As such, he advised readers to stop and take a moment to notice their feelings before reaching for food automatically. Likewise, Fletcher maintained that an awareness of the food in the mouth led to “wonders of new and pleasant sensations, new delights of taste and new leanings of appetite”. These recommendations to eat intentionally and savour every bite still form central components of contemporary mindful eating.
The art of eating
In line with some of the current claims of mindful eating, Fletcher stated regular practice of what became known as “fletcherising”. This would result in head clarity and increased body strength and stamina, and would fend off illness and tiredness. To demonstrate these assertions, he personally challenged Yale’s top athletes to a competition of strength and endurance, which, at 60 years of age, he is reputed to have won.
Fletcher’s book quickly became a bestseller and his methods were taken up by such eminent figures as Arthur Conan Doyle, Franz Kafka, Theodore Roosevelt and Mark Twain. The cereal producer John Harvey Kellogg also implemented Fletcherism in his Battle Creek Sanitarium in Michigan, US and even hired a quartet to write “The Chewing Song” – as featured in The Road to Wellville – a film about Kellogg to promote its benefits.
Soon, Fletcherism was being advocated for children as a way to teach them to be aware of their bodies and minds. Thanks to avid campaigning from the health reformer, Bernard MacFaddan, it was added to school hygiene textbooks by 1914. Fletcherism was also considered beneficial to prisoners and soldiers, with one criminal claiming that it had enabled him to break the bad habits of a lifetime, as he learnt that “dietary righteousness went hand-in-hand with spiritual well-being”.
Throughout the first half of the 20th century, “munching clubs” emerged across the US and Britain, with “Fletcherites” getting together to eat mindfully in what can be considered an early form of group mindfulness. However, after Fletcher’s death in 1919, the practice slowly lost momentum, and mindful eating was instead replaced with a more unhealthy approach to food – and so was born the calorie counting diet. This was based largely on the consumption of diet pills, chewing gum, laxatives and Lucky Strike cigarettes.
A mindful resurgence
The recent trend of mindful eating has once again thrust Fletcherism into the spotlight. And the similarities between mindful eating and Fletcherism have led researchers to test the effectiveness of 35 versus ten chews per mouthful of food.
They discovered that higher chewing counts reduce food intake, as they result in the production of lower levels of the hormone ghrelin which stimulates appetite. This can make a person more wakeful to their food choices and feel more in control of their eating.
And yet, nutrition today still remains too concerned with which foods to eat and which foods to limit. Whether you call it Fletcherism or mindful eating, this practice demonstrates that learning how to eat is just as important as learning what to eat.
About The Author
Lauren Alex O' Hagan, Researcher in the School of English, Communication and Philosophy, Cardiff University
Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food (Revised Edition)
Food. It should be one of life’s great pleasures, yet many of us have such a conflicted relationship with it that we miss out on that most basic of satisfactions. But it is possible—and not really all that difficult--to reclaim the joy of eating, according to Dr. Jan Bays, and mindfulness is the key. Her approach involves bringing one's full attention to the process of eating—to all the tastes, smells, thoughts, and feelings that arise during a meal. She shows how to:
· Tune into your body’s own wisdom about what, when, and how much to eat
· Eat less while feeling fully satisfied
· Identify your habits and patterns with food
· Develop a more compassionate attitude toward your struggles with eating
· Discover what you’re really hungry for
Whether you are overweight, suffer from an eating disorder, or just want to get more out of life, this book offers a simple tool that can transform your relationship with food into one of ease and delight.
This new edition, updated throughout, contains a new chapter on how to provide children with a foundation in mindful eating that will serve them well all the rest of their lives. It also includes a link to a 75-minute on-line audio program of mindful eating exercises led by the author.
The Mindful Eating Workbook: Simple Mindfulness Practices to Nurture a Healthy Relationship with Food
Studio: Althea Press
Label: Althea Press
Publisher: Althea Press
Manufacturer: Althea Press
Establish a practice of mindful eating with actionable strategies and exercises from The Mindful Eating Workbook.
Eating mindlessly is easy―eating mindfully takes practice. The Mindful Eating Workbook offers actionable, mindfulness-based strategies and exercises to adopt a mindful eating practice and nurture a healthy relationship with food.
Vincci Tsui, a “non-diet” dietitian and certified Intuitive Eating counselor, offers step-by-step guidance to core concepts and philosophies of mindful eating. Applying theory to practice, this mindful eating workbook uses a combined approach of reflective exercises and strategies to reconnect you with your body and your needs.
The Mindful Eating Workbook includes:
- Mindful eating 101 explores the lifelong benefits of eating mindfully, and outlines how you can bring this practice into your life.
- Real strategies to practice mindfulness while cooking and eating, and using mindfulness to recognize your body’s signals.
- Reflective exercises that include assessments, journal entries, and observation logs to keep track of your journey and progress.
Savoring flavors, intuitively nourishing your body, and appreciating food’s true purpose to provide energy―mindful eating isn’t a diet, it is a way of life. Start practicing mindful eating with The Mindful Eating Workbook.
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Studio: St. Martin's Griffin
Label: St. Martin's Griffin
Publisher: St. Martin's Griffin
Manufacturer: St. Martin's Griffin
First published in 1995, Intuitive Eating has become the go-to book on rebuilding a healthy body image and making peace with food. We've all been there―angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet. But the problem is not us; it's that dieting, with its emphasis on rules and regulations, has stopped us from listening to our bodies. Written by two prominent nutritionists, Intuitive Eating will teach you:
• How to reject diet mentality forever
• How our three Eating Personalities define our eating difficulties
• How to find satisfaction in your eating
• How to feel your feelings without using food
• How to honor hunger and feel fullness
• How to follow the ten principles of "Intuitive Eating",
• How to achieve a new and safe relationship with food and, ultimately, your body
• How to raise an "intuitive eater"–NEW!
• The incredible science behind intuitive eating–NEW!
This revised edition includes updates and expansions throughout, as well as two brand new chapters that will help readers integrate intuitive eating even more fully into their daily lives.