With warm weather in the northern hemisphere, many people will be suffering from pollen allergies. Also called hay fever, this common condition affects millions of people around the world during the spring, summer and autumn months.
We all have our favourite summer cold drinks, from fruity British favourites like a cup of thirst-quenching Pimms or a refreshing goblet of Italian Aperol spritz to non-alcoholic favourites such as a tall glass of lemonade or squash.
We are all pretty fed up with COVID, and perhaps keen for a summer of holidays, social outings and family get togethers. But while the threat posed by COVID has certainly decreased the virus can still be dangerous, especially for older people.
Coffee is good for you. Or it’s not. Maybe it is, then it isn’t, then it is again. If you drink coffee, and follow the news, then perhaps you’ve noticed this pattern.
We’re all told time and again just how important it is to exercise for good health. But with our busy schedules, finding the time to work out is often easier said than done.
Avoiding unseen food hazards is the reason people often check the dates on food packaging. And printed with the month and year is often one of a dizzying array of phrases: “best by,” “use by,” “best if used before,” “best if used by,” “guaranteed fresh until,” “freeze by” and even a “born on” label applied to some beer.
When summer temperatures soar, the idea of working out might be the furthest thing from your mind. But just because it’s hot doesn’t mean you can’t still squeeze a workout in if you want to, though there are a few adjustments you may need to make to your normal routine.
There’s long been a debate about whether genetics or the environment people are raised in is the biggest cause of obesity.
The U.S. Preventive Services Task Force issued a recommendation statement in June 2022 on the use of over-the-counter vitamin supplements.
My glorious two and a half year run of negative COVID tests came to a shuddering halt last week, after receiving a text confirming I was among the pandemic’s latest catch.
Migraine headaches currently affect more than one billion people across the globe and are the second-leading cause of disability worldwide.
A community’s sewage holds clues about its COVID-19 burden. Over the course of the pandemic, wastewater surveillance has become an increasingly popular way to try to understand local infection trends.
Some of the best nutritional strategies and dietary patterns for safeguarding your cardiovascular system are simple changes that can make a world of difference.
Although moaning about the weather is satisfying, it’s better to take action and cool yourself down.
Heat waves are becoming supercharged as the climate changes – lasting longer, becoming more frequent and getting just plain hotter.
While exercise is often said to be safe to do while pregnant, with so much information out there, it can be hard to figure out just how much exercise you should do – and if there are certain exercises to avoid.
Anyone who has suffered from jet lag or struggled after turning the clock forward or back an hour for daylight saving time knows all about what researchers call your biological clock, or circadian rhythm
Grocery prices have taken a hike upwards for a host of reasons, including the rising costs of petrol, fertiliser and labour.
While COVID-19 vaccines continue to be highly effective at preventing hospitalization and death, it has become clear that the protection offered by the current vaccines wanes over time.
Without the ability to feel pain, life is more dangerous. To avoid injury, pain tells us to use a hammer more gently, wait for the soup to cool or put on gloves in a snowball fight.
Fortunately, thanks to the increasing popularity of veganism, food manufacturers have begun producing a greater variety of vegan cheeses – with some success in replicating everything people love most about cheese
Whether or not you’ve heard of the chemical bisphenol A, better known as BPA, studies show that it’s almost certainly in your body.
Not all food is more nutritious when eaten raw. Indeed, some vegetables are actually more nutritious when cooked. Here are nine of them.
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